What are your must have products?

I switch up my shampoo, but I really like Oribe for color-treated hair—that’s what I’m using now. I also really like Wen for days when I’m not shooting because I feel like it doesn’t strip your hair at all. Lush has this jasmine hair mask that I really like—it’s a pre-wash mask so you can be sitting at your desk, or working out and then you can shower and let your hair dry as normal. Because I color my hair more often now, I need to take better care of it. Fortunately, I don’t really need other skin products because I really love Meaningful Beauty.  Sonia Kashuk has aneye shadow pallet that I just can’t live without—it has like, 15 different shades of brown, which is all I need. And she has great brushes and half of getting your makeup on right is having the right tools. I use Maybeline Stiletto mascara and I like the definition and bend it gives, I don’t like when they look too clumpy.

How do you stay in shape?

I work out with a trainer two to three times a week and my workouts haven’t really changed in 20 years—I do cardio, squats, lunges, free weights. And then maybe I’ll throw in a hike with a girlfriend or bike rides with my family once a week.

What do usually eat for breakfast, lunch and dinner?

I’m obsessed with Neka Pasquale’s companyUrban Remedy—she’s my new source for all things nutrition and health. She makes a great green smoothie—it’s mint chip. It’s a cup of Almond Milk, half a frozen banana, a cup of raw spinach, 1/4 cup of fresh mint leaves and a handful of cacao chips. It’s so good, you seriously feel like you’re having a mint chocolate chip shake and my daughter loves it. Now, I throw a little extra protein powder in mine. That’s how I start my day. For lunch, I usually have a salad with chicken. I eat really healthy most of the day and then at dinner, I just want to eat with my family. Last night we had turkey meatballs with pasta and a salad and a vegetable—I just don’t have the pasta. We have pizza night every Sunday night, but I make mine on a brown rice tortilla, then I put a thai peanut sauce on instead of tomato sauce, some vegetables and a little bit of cheese. I actually like it more than actual pizza. But I love chocolate, I have to have it every day at some point.

-Interview by Alex Tunell of Harper’s Bazzar, on October 2014.